Idli
Idli is a steamed rice cake made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold

Dosa
Dosa is, high in carbohydrates and proteins and is made from lentils and rice blended with water and left to ferment overnight

Chutney
A grinded mixture of grated coconut, onions, ginger green chilies, salt, mustard seeds, and curry leaves.

Saambaar
a dish common in southern India and Sri Lanka, made of lentils (usually red gram, also called toor dal in North India, and Thuvaram Paruppu in Tamil Nadu, South India

Puttu (Steam Cake)
Puttu is another common breakfast in Kerala. It is made out of rice flour and is cylindrical in shape. Puttu is made with the help of a Puttu maker

Channa Masala
Soaked channa treated with onions, tomato, garlic, green chillies, curry leaves, chilly powder, turmeric powder, cloves, garam masala & oil

Chappathi
is a type of roti or Indian bread. made from a dough of atta flour (whole grain durum wheat), water and salt by rolling the dough out into discs of approximately twelve centimeters in diameter and browning the discs on both sides on a very hot, dry tava or frying pan

Pickle
are a variety of spicy pickled side dish or condiment. The pickle serves as a flavor enhancer and is eaten typically in small pieces with the rest of the meal. The available pickles are Mango ,Lemon, Garlic, Ginger etc…

Papadum (Papad)
is a thin South Asian wafer, sometimes described as a cracker or flatbread, typically made from lentil, chickpea, black gram or rice flour

Karimeen(Pearl Spot)
Pearl spot Fish covered with masala paste and some oil in a pan and place the fish. Fry both sides

Beans Thoran
is a dry Keralite dish (south India), made of vegetables like pea, unripe jackfruit, carrot or cabbage with grated coconut etc...

Avial
This is a semi-dry preparation which is a mixture of all sorts of vegetables

Cabbage Thoran
is a dry Keralite dish (south India), made of vegetables like pea, unripe jackfruit, carrot or cabbage with grated coconut etc...

Saambaar
a dish common in southern India and Sri Lanka, made of lentils (usually red gram, also called toor dal in North India, and Thuvaram Paruppu in Tamil Nadu, South India

Parippu Curry
A Green Gram curry made with green gram, water, turmeric powder, green chillies, onions, mustard seeds, red chillies, curry leaves & oil

Kichedy
...................

Pachady
...................

Pulissery
A tasty side-dish for rice prepared using Curd

sarkara Varitty
...................

Banana chips
...................

Kappa (tapioca)
...................

Vermicelli Payassam
...................

Chichen Curry
...................

Duck Roast
...................

Vegetable Stew
...................

Dal Fry
A Toor dal dish prepared with garlic pods, ginger, green chillies, coriander leaves, cumin seeds, turmeric powder, bay leaves, cinnamon, onion and ghee

Chappathi
is a type of roti or Indian bread. made from a dough of atta flour (whole grain durum wheat), water and salt by rolling the dough out into discs of approximately twelve centimeters in diameter and browning the discs on both sides on a very hot, dry tava or frying pan

Poori
...................

Gobi Dry Fry
...................

Chicken chilly
...................

Banana Fry
Ripe Plantains dipped in flour and fried in vegetable oil. Commonly known as banana fry or “pazham pori”

Idli
Idli is a steamed rice cake made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold

Saambaar
a dish common in southern India and Sri Lanka, made of lentils (usually red gram, also called toor dal in North India, and Thuvaram Paruppu in Tamil Nadu, South India

Puttu (Steam Cake)
Puttu is another common breakfast in Kerala. It is made out of rice flour and is cylindrical in shape. Puttu is made with the help of a Puttu maker

Channa Masala
Soaked channa treated with onions, tomato, garlic, green chillies, curry leaves, chilly powder, turmeric powder, cloves, garam masala & oil

Appam
Appam, a kind of pancake made of rice flour fermented with a small amount of toddy (fermented sap of the coconut palm) which is circular in shape, edged with a crisp lacy frill. It is eaten with chicken or vegetable stew

Egg Masala
Egg made with tomato, onion, green chillies, ginger, capsicum and pepper. This is a hot masala dish

Saambaar
a dish common in southern India and Sri Lanka, made of lentils (usually red gram, also called toor dal in North India, and Thuvaram Paruppu in Tamil Nadu, South India

Avial
This is a semi-dry preparation which is a mixture of all sorts of vegetables

Thoran
is a dry Keralite dish (south India), made of vegetables like pea, unripe jackfruit, carrot or cabbage with grated coconut etc...

Pulissery
A tasty side-dish for rice prepared using Curd

Pickle
are a variety of spicy pickled side dish or condiment. The pickle serves as a flavor enhancer and is eaten typically in small pieces with the rest of the meal. The available pickles are Mango ,Lemon, Garlic, Ginger etc…

Papadum (Papad)
is a thin South Asian wafer, sometimes described as a cracker or flatbread, typically made from lentil, chickpea, black gram or rice flour

Beetroot Kichadi
.........................

Mezhukkupuratti
................

Thoran (Cabbage)
is a dry Keralite dish (south India), made of vegetables like pea, unripe jackfruit, carrot or cabbage with grated coconut etc...

Vegetable Stew
Vegetable dish made by adding onions, green chillies, garlic paste, ginger paste, grated coconut, & coconut milk

Banana Fritters
Ripe Plantains dipped in flour and fried in vegetable oil. Commonly known as banana fry or “pazham pori”

French Fries
................

Onion Pakoda
.............................

Chappathi
is a type of roti or Indian bread. made from a dough of atta flour (whole grain durum wheat), water and salt by rolling the dough out into discs of approximately twelve centimeters in diameter and browning the discs on both sides on a very hot, dry tava or frying pan

Thoran
is a dry Keralite dish (south India), made of vegetables like pea, unripe jackfruit, carrot or cabbage with grated coconut etc...

Chicken Curry
.............................

Dal Fry
A Toor dal dish prepared with garlic pods, ginger, green chillies, coriander leaves, cumin seeds, turmeric powder, bay leaves, cinnamon, onion and ghee

Mezhukkupuratti
.............................

Dosa
Dosa is, high in carbohydrates and proteins and is made from lentils and rice blended with water and left to ferment overnight

Idiyappam(riceNoodles)
.............

Idli
Idli is a steamed rice cake made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold

Vegetable Stew
Vegetable dish made by adding onions, green chillies, garlic paste, ginger paste, grated coconut, & coconut milk

Chutney
A grinded mixture of grated coconut, onions, ginger green chilies, salt, mustard seeds, and curry leaves.

Saambaar
a dish common in southern India and Sri Lanka, made of lentils (usually red gram, also called toor dal in North India, and Thuvaram Paruppu in Tamil Nadu, South India

Channa Masala
Soaked channa treated with onions, tomato, garlic, green chillies, curry leaves, chilly powder, turmeric powder, cloves, garam masala & oil

Appam
Appam, a kind of pancake made of rice flour fermented with a small amount of toddy (fermented sap of the coconut palm) which is circular in shape, edged with a crisp lacy frill. It is eaten with chicken or vegetable stew

Saambaar
a dish common in southern India and Sri Lanka, made of lentils (usually red gram, also called toor dal in North India, and Thuvaram Paruppu in Tamil Nadu, South India

Avial
This is a semi-dry preparation which is a mixture of all sorts of vegetables

Thoran
is a dry Keralite dish (south India), made of vegetables like pea, unripe jackfruit, carrot or cabbage with grated coconut etc...

Mezhukkupuratti
................

Pickle
are a variety of spicy pickled side dish or condiment. The pickle serves as a flavor enhancer and is eaten typically in small pieces with the rest of the meal. The available pickles are Mango ,Lemon, Garlic, Ginger etc…

Papadum (Papad)
is a thin South Asian wafer, sometimes described as a cracker or flatbread, typically made from lentil, chickpea, black gram or rice flour

Thoran
is a dry Keralite dish (south India), made of vegetables like pea, unripe jackfruit, carrot or cabbage with grated coconut etc...

Payasam
.......................

Banana Fritters
Ripe Plantains dipped in flour and fried in vegetable oil. Commonly known as banana fry or “pazham pori”

Potato chips
................

Chappathi
is a type of roti or Indian bread. made from a dough of atta flour (whole grain durum wheat), water and salt by rolling the dough out into discs of approximately twelve centimeters in diameter and browning the discs on both sides on a very hot, dry tava or frying pan

Chicken Curry
.............................

Pickle
are a variety of spicy pickled side dish or condiment. The pickle serves as a flavor enhancer and is eaten typically in small pieces with the rest of the meal. The available pickles are Mango ,Lemon, Garlic, Ginger etc…

Dal Fry
A Toor dal dish prepared with garlic pods, ginger, green chillies, coriander leaves, cumin seeds, turmeric powder, bay leaves, cinnamon, onion and ghee

Thoran
is a dry Keralite dish (south India), made of vegetables like pea, unripe jackfruit, carrot or cabbage with grated coconut etc...

Saambaar
a dish common in southern India and Sri Lanka, made of lentils (usually red gram, also called toor dal in North India, and Thuvaram Paruppu in Tamil Nadu, South India